Sustainable Coffee Production in Quebrada Pavón

Project Overview

This project aims to transform the socio-economic conditions of 17 families in the Quebrada Pavón community through sustainable coffee production. By implementing improved Robusta coffee cultivation techniques and providing comprehensive training, the initiative seeks to create a sustainable source of income for these indigenous families.

Background

The Ngäbe Bugle region faces significant economic challenges:

• High poverty rates in 55 districts
• Limited economic development
• Insufficient income levels
• Minimal progress despite previous interventions

Project Components

Technical Capacity Building

1. Production Resources

   • Tools and equipment provision
   • Seeds and fertilizers
   • Production inputs
   • Practical training sessions

2. Agricultural Training

   • Nursery preparation techniques
   • Soil conservation methods
   • Lowland coffee planting
   • Monthly technical assistance

Post-Harvest Management

• Specialized training
• Drying and storage inputs
• African beds construction
• Solar dryers installation

Beneficiaries

Direct Impact

• 17 families in Quebrada Pavón
• Transition from subsistence to commercial farming
• Enhanced income generation
• Improved food sovereignty

Indirect Benefits

• Knowledge transfer to neighboring communities
• Creation of commercial networks
• Regional economic development
• Community empowerment

Sustainability

The project ensures long-term success through:

• Ongoing technical assistance
• Economic empowerment
• Sustainable development practices
• Market integration strategies

Expected Outcomes

1. Improved technical capabilities
2. Enhanced post-harvest management
3. Stronger entrepreneurial skills
4. Sustainable economic growth
5. Community development